We're Mix Maxing
We made Mix Max to be the perfect base mix. High protein, gut-friendly, and macro-balanced so you don’t have to juggle powders or hack your way through a dozen re-spins. Just mix, freeze, and spin your way to creamy, dreamy scoops.
JUST ADD WATER
If you’ve ever tried to build your own ice cream base, you know the struggle: endless powders, too many ingredients, re-spins that never quite get there. We’ve been there too.
So we teamed up with real formulation expertise and created Mix Max: The one-step mix that gives you the smooth, scoopable base every time. Convenience, nutrition, and flavor, all in one.
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High Protein
More than just dessert. Each serving sneaks in 32g of protein so you feel satisfied, fueled, and ready to take on your day.
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Gut Healthy
Packed with pre and probiotics to keep your belly happy. No added sugar, no weird fillers, just clean, feel-good scoops.
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Macro Stacked
Perfectly balanced so you don’t have to be. We take care of the nutrition math so you can have fun with the mix-ins.
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Very Vanilla Ice Cream Mix
Your macros are handled.
The fun? That’s up to you.
Think of Mix Max as your canvas. Keep it classic with smooth vanilla or swirl in cookies, drizzle peanut butter, toss in berries, or even go wild with candy. Because when the base is solid, the fun is endless.
THREE EASY STEPS
JUST ADD WATER
Step 1
Mix
Empty one sachet into 14 oz of cold water. Grab your frother (or a whisk if you’re old-school) and blend until silky smooth. This is where the magic starts - your Mix Max base is ready to go.
step 2
Freeze
Pour your mix into a pint container and pop it in the freezer for at least 24 hours. That’s the sweet spot for all the protein, probiotics, and fibers to set up into the perfect scoopable texture.
step 3
Spin
Run your pint on “Lite Ice Cream” mode with your home ice cream maker. If you like it extra creamy, give it a quick re-spin. Then comes the fun part: add your favorite mix-ins and dig in.
FAQs
What makes Mix Max so high in protein?
We don’t just toss in a scoop of whey and call it a day. Mix Max is built on a blend of milk protein isolate (90% protein, lactose-free) plus nonfat milk powder and collagen peptides. That’s why each pint delivers over 30g of protein and freezes creamy instead of icy. It’s dessert that actually pulls its weight.
How long do I need to freeze it?
We recommend at least 24 hours in the freezer. That gives all the good stuff time to set into the perfect texture. You can spin sooner, but the longer chill means fewer re-spins and a smoother scoop.
Explain the price point
Instead of buying 10–15 different ingredients and experimenting (like we used to), you get the perfect base in one scoop. That saves you money, time, and the frustration of freezer fails.
Do I need a Ninja Creami to use Mix Max?
Not at all. Mix Max was designed to work with any home ice cream maker. Ninja Creami, classic churner, or whatever you’ve got in your kitchen. Because the base is already formulated for smooth freezing and easy spinning, you’ll get scoopable, creamy results no matter your machine.
Mix In Magic
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Berry Swirl Bliss
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Berry Swirl Bliss
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Espresso Buzz
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Your morning coffee and your evening dessert just teamed up. This bold, grown-up mix-in turns your vanilla base into a scoopable affogato with a smooth kick of caffeine.
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Cookie Crumble Crunch
Who says dessert can’t pull double duty? This mix-in is the best of both worlds: all the protein and probiotics from your Mix Max base, with the nostalgic crunch of...
Cookie Crumble Crunch
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